Bonpas Gigondas Grand Prieur Grenache Syrah Mourvedre (2 bottles)
Heavy and well built, amazing red from Boschendal. Boschendal selected wines are featured in 3 Michelin Star French Restaurant Joel Robuchon(Japan).
Full bodied red
Tasting Notes: Black fruits, complex spices and great structure
Food Pairing: Stew, BBQ, Beef Noodle, Satay
Country: France, Gigondas
750ml, 13.5% alcohol
Patriarche Pouilly-Fuissse Chardonnay (2 bottles)
With touches of the typical minerality of the appellation, this is a young, tight wine. Crisp apple, lemon and spice add interest to this perfumed wine. The mouth is fruity and fresh and offers a perfect balance combined with elegant fatness.
It is a wine with an excellent concentration of fruit, with prominent mulberry and plum flavours, as well as black forest cake notes of cherry, cream and mocha. The tannins are well integrated, fresh and chalky, with a rich, smooth mouthfeel and persistent spicy finish. While drinking excellently now, the Nicolas will develop further complexity with cellaring for up to 10 years. For a perfect culinary match, it is best enjoyed with sumptuous meat dishes like slow-roasted prime rib, or succulent steak
Full bodied red
Tasting Notes: Mulberry, Plum, Mocha and Spicy finish
The 2016 Single Vineyard Riva Ranch Chardonnay has lovely notes of citrus and tropical fruit, such as pineapple and mango. The rich mouthfeel gives a taste of lemon-curd or a baked apple tart, graham and toasty vanilla from barrel aging. This opulent Chardonnay has balanced acidity and a long, smooth lingering finish.
Full bodied white
Tasting Notes: Citrus. Pineapple. Mango. Baked Apple Tart. Toasted Vanilla. Opulent & Long
Food Pairing: Creamy Risotto. Chicken Piccata. Movie Theatre Popcorn
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