About Us: Wineemotion - The Legacy of Wine Innovation

Our Story
Born from the passion and expertise of two visionaries, Wineemotion has spent over a decade transforming the wine industry with cutting-edge solutions for wine preservation and wine-by-the-glass dispensers. Founded by Riccardo Gosi and Fabio Frasi, Wineemotion was driven by their shared vision to elevate the way wine is enjoyed and served, revolutionizing both the consumer experience and the business side of the industry.

A Decade of Innovation
In the last decades, Wineemotion has built a legacy of innovation in wine preservation, dispensing systems, and wine service. Thanks to the wealth of knowledge and experience brought by our founders, we have continuously pushed boundaries to create the most reliable, efficient, and professional wine dispensers in the market today.

Our Mission: Evolving the Wine Experience
Every day, our mission is simple: to improve, refine, and evolve. We’re committed to constantly enhancing our products so that businesses can offer their customers the best possible wine experience, while preserving quality, cutting down on waste, and maximizing profitability.

A Milestone: Expo 2015
One of the pivotal moments in our journey came in 2015 when Wineemotion was chosen as the official supplier for wine tasting by the glass systems at the Expo 2015 World Exhibition. Our dispensers were featured in the “A TASTE OF ITALY” Pavilion, where over 1,300 exceptional Italian wines were served. The event not only marked a major milestone in our history but also showcased the trust the wine industry has placed in us as a leader in innovation.

A Global Presence
Thanks to our ever-expanding network of distributors and partners, Wineemotion dispensers can now be found in countries around the world. We are proud to have made an impact on the global wine scene, helping businesses from all corners of the globe enhance their wine service and grow their operations.

Looking Ahead
As we look to the future, we remain dedicated to our founding principle: to make the world of wine more accessible, more enjoyable, and more sustainable. We’re not just dispensing wine; we’re dispensing a better way to experience it.