The maturing of meat, one of the oldest techniques in the field of meat processing. It gives the meat the highest possible quality with a soft and intense taste.
The Dry Ager aging cabinet takes this old technique to a new level. It combines craftsmanship with high-tech, which guarantees the quality of the meat. The new 4th Generation model with SmartAging technology where you only need to select the appropriate Dry Aging program via the new control system directly.
Insulated and tinted glass door
Constant temperature of 2 °, constant humidity of 85%
The patented AirReg system that monitors the perfect airflow
A carbon filter and active UVC ventilation disinfection against the formation of germs and bacteria
A technology that minimizes the weight loss of the product
No water supply required
Modern and timeless design
In addition to ripening beef, the maturing cabinet can also be used for many other applications such as producing processed meats, air drying ham, storing cheese ...
These aging cabinets are made for use by restaurants, artisanal meat suppliers, and the enthusiastic "Home foodie". 4th Generation with SmartAging technology.
Dimensions (HxWxD):1650 x 700 x 742 mm
Internal Dimensions (HxWxD): 1371 x 578 x 587 mm
Content: Gross: 495 liters
Net capacity: 435 liters
Maximum content: 2 to 3 beef saddles up to a length of 1.2 meters or up to 100 kg of meat on the shelves
Maximum weight per hook: 80 kg
Maximum number of shelves: 5 pieces
Maximum weight per shelf: 40 kg
Temperature range: electronically adjustable in 0.1 °C steps: 0 °C to +30 °C
Voltage: 220-240 V / 50 Hz/ 2A
1 year warranty (Optional additional 2 years covered by WFS for $99 only)
Made in Germany
Options:
Hanger only set includes 1x Hanger(DX0011).
Hanger + Shelf + Salt set includes 1x Hanger(DX0011), 1x Shelf(DX0020), 1x Saltair Himalaya 4 Salt Block Set(DX0055), 1x Saltair Tray Stainless Steel(DX0070) and 2x Turning Hook Stainless Steel(DX0095).
Smart Aging
Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe.
Disinfected every minute. Dangerous bacteria and germs don’t stand a chance. The DX 500 Premium S has an active UVC sterilization box that completely disinfects the entire air mass in the Dry Aging Fridge at least 1x per minute. The activated carbon filter additionally cleans the incoming air. The inner container is made of antibacterial material and features a sophisticated design that ensures easy cleaning. A SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle.
Precise regulation
The intelligent control system of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90%, each electronically controllable, of course. Automatically with the SmartAging® programs or in manual mode. A water connection or tank is not necessary thanks to HumiControl.
Low weight loss The weight loss in the DRY AGER® is surprisingly small! Beef loses only about 7% to 8% after 4 weeks on the bone and only about 12% after 6 weeks. After 3 weeks, pork will only lose around 9% to 10% in weight.
Maximum flexibility DRY AGER® is not limited to dry aging beef, but can also be used for the production of meat products, air-drying ham and many other types of meat and for storing various cheeses.
Perfect UV protection To protect the valuable content against harmful UV light, the Dry ager has an elegant stainless steel frame with insulating door made of tinted glass (metallized).
