Riedel Extreme Riesling (Set of 2)

Extreme glasses derive their name from their extreme contours. The bowls are reminiscent of polished diamonds that spread out wide and taper off at the top. This allows the wine plenty of room to breathe, enhancing and emphasizing the pleasant softness and generally fruity notes of the New World wines.

The Riesling glass is perfect for balancing the high acidity and residual sugar of fruit-forward white wines. This shape is the most versatile white wine glass in the RIEDEL range. It helps to balance the fresh characters and high mineral components, emphasising the wonderful fruit aromas.

Machine-made and dishwasher safe.

Volume: 460 ccm

Height: 240 mm

Material: Crystal

Recommended for: Coulée de Serrant, Ribolla Gialla, Riesling Smaragd, Marsannay rosé, Pessac Leognan (Blanc), Muskat-Ottonel, Airen, Chenin Blanc, Gelber Muskateller, Furmint, Pouilly Fumé, Kerner, Chardonnay (unoaked), Chablis, Condrieu, Welschriesling, Malvazija Istriana, Sauvignon Blanc (unoaked), Timorasso, Pinot (Blanc, Grigio, Gris), Loire (Blanc), Dolcetto, Grenache Blanc/Granacha Blanca, Arneis, Zierfandler, Muscadet, Tokaji (dry), Verdicchio, Friulano, Tokaji (sweet), Trebbiano, Côtes du Rhône Blanc, Catteratto, Corvina, Chasselas, Fallanghina, Rivaner, Traminer, Treixadura, Bardolino, Cortese, Daiginjo (Ricewine), Loupiac, Fiano, Neuburger, Riesling, Muskateller, Jurançon Sec, Châteauneuf-du-Pape (blanc), Kōshū, Orvieto Classico, Riesling (Spätlese/late harvest dry), Dornfelder, Ugni Blanc, Côtes de Provence, Macabeo, Aligoté, Scheurebe, Fumé Blanc, Rotgipfler, Roussanne, Godello, Barsac, Schilcher, Sancerre, Viognier, Beaujolais Nouveau, Bacchus, Bordeaux (mature), Sylvaner, Xarel-Lo, Mosel-Saar-Ruwer, Blanc du Bois, Greco di Tufo, Gewürztraminer, Hermitage (Blanc), Lambrusco, Sémillon, Alsace Grand Cru, Côtes du Rhône Rosé, Muscadine, Montagny, St. Joseph (White), Auslese (sweet), Vouvray, Palomino (except Sherry), Morillon (unoaked), Müller-Thurgau, Soave, Vernaccia, Sauvignon Blanc (oaked), Melon de Bourgogne (Muscadet), Grüner Veltliner, Auxerrois, Graves blanc, Quarts de Chaume, Marsanne, Blauer Portugieser, Zinfandel, Primitivo, Smaragd, Rosé, Bordeaux (white), Verdelho

Caring for your RIEDEL Crystal

• To avoid stains: use soft water (low mineral content)
• To avoid scratches: Avoid glass contact with other glass or metal
• To remove stains: use white vinegar
• If available use a stemware rack

If washing by hand

• Wash the glass under warm water (use detergent and rinse the glass carefully)
• Glass polishing: Use two polishing cloths, never hold the glass by the base to polish the bowl
• Stem snap: Occurs through mishandling = torque or bend pressure at the stem
• Storage: Avoid glass storage in kitchen cabinets which have strong aromas that translates into glass